Pineapple-Ginger Bavarian

• 1 (8 ounce) can pineapple in juice, drained and liquid reserved
• 1 (3 ounce) package sugar-free orange gelatin
• 1 cup sugar-free ginger ale
• 1 cup plain nonfat yogurt
• 34 teaspoon grated fresh ginger
• 12 cup whipping cream
• 12 teaspoon sugar substitute
• 14 teaspoon vanilla

1. Combine reserved pineapple juice with enough water to equal 1/2 cup liquid.
2. Pour into a small saucepan and bring to a boil over high heat.
3. Place gelatin in a medium-sized bow.
4. ; add pineapple juice mixture.
5. Stir until gelatin is dissolved.
6. Add ginger ale and half of the crushed pineapple, stir until well blended.
7. Add yogurt, whisk until well blended.
8. Pour into 5 individual ramekins.
9. Cover each with plastic wrap; refrigerate until firm.
10. Meanwhile, combine remaining half of pineapple with ginger in a small bowl.
11. Cover with plastic wrap and refrigerate.
12. Just before serving, beat cream in a small deep bowl on high speed of electric mixer until soft peaks form.
13. Add sugar substitute and vanilla; beat until still peaks form.
14. To serve, top each bavarians with 1 tablespoon whipped topping and 1 tablespoon pineapple mixture.

pineapple, orange gelatin, sugar, nonfat yogurt, ginger, whipping cream, sugar substitute, vanilla

Taken from www.food.com/recipe/pineapple-ginger-bavarian-231807 (may not work)