Pork Tenderloin A La Asparagus Recipe

• 8 pcs pork tenderloin
• 2 tbsp. butter
• 1 can cream of asparagus soup
• Pepper
• 1/4 c. lowfat milk
• 1/2 c. onion
• 1 (3 ounce.) can mushrooms
• 1/2 teaspoon curry

1. Flatten meat; brown in butter.
2. Remove from skillet.
3. Combine soup and lowfat milk with remaining ingredients.
4. Heat.
5. Return meat, cover and simmer for 45 min.

pork tenderloin, butter, cream of asparagus soup, pepper, milk, onion, mushrooms, curry

Taken from cookeatshare.com/recipes/pork-tenderloin-a-la-asparagus-22548 (may not work)