Kona K's Glazed Cherry and Apple Pork Chops

• 4 pork chops, trimmed of all visible fat (approx. 1/2 inch thin)
• salt and pepper
• 34 cup cranberry juice
• 1 tablespoon Dijon mustard
• 1 teaspoon cornstarch
• 1 cup canned sweet cherries, pitted
• 12 cup apple, cored and diced

1. Season each side of the pork chops with salt and pepper.
2. Combine cranberry juice, Dijon mustard, corn starch, cherries and apples in a small pot.
3. Heat over medium heat for about 5 minutes or until the liquid is thick and simmering gently.
4. Remove sauce from heat and set aside.
5. Spray a pan with non-stick cooking spray.
6. Cook the pork chops over medium-high heat for about 4-5 minutes on each side or until cooked through (make sure there's no pink).
7. If the chops start to stick, use a little olive oil.
8. To serve: spoon some of the cherry-apple glaze over each pork chop.

pork chops, salt, cranberry juice, mustard, cornstarch, sweet cherries, apple

Taken from www.food.com/recipe/kona-ks-glazed-cherry-and-apple-pork-chops-376920 (may not work)