Rum Balls

• 1 cup walnuts
• 2 cups crushed vanilla wafers
• 1 cup powdered sugar, plus extra for rolling
• 1 to 2 tablespoons golden rum

1. In a food processor combine walnuts, vanilla wafers and 1 cup of the powdered sugar; pulse several times to mix well.
2. Add rum, a little at a time, just until moistened and it forms a soft pliable dough.
3. Turn out dough onto work surface lightly dusted with confectioners' sugar.
4. Dust your hands lightly with confectioners' sugar, pull off walnut-sized pieces and roll them between your palms to form compact balls.
5. Roll again in confectioner's sugar to coat.

walnuts, vanilla wafers, powdered sugar, golden rum

Taken from www.foodnetwork.com/recipes/emeril-lagasse/rum-balls-recipe.html (may not work)