Coffee Scented Hazelnuts

• 3 tablespoons water
• 2 tablespoons sugar
• 1 tablespoon brewed espresso coffee
• 1 teaspoon finely grated semisweet chocolate
• 2 cups hazelnuts

1. In saucepan over medium heat, combine water, sugar and coffee and bring to a boil.
2. Reduce heat to low and simmer for 2 minutes.
3. Remove from heat and swirl in chocolate until melted.
4. Set aside.
5. Spread nuts on baking sheet and roast at 250* until fragrant and golden brown, about 12-15 minutes.
6. Let cool to the touch.
7. Rub nuts in small batches in a tea towel to remove skins.
8. Drizzle syrup over nuts, mixing well to coat.
9. Let cool to room temperature.

water, sugar, espresso coffee, chocolate, hazelnuts

Taken from www.food.com/recipe/coffee-scented-hazelnuts-508301 (may not work)