Better Choice Cherry Orange Delight

• 2-1/2 cups boiling water
• 3 pkg. (0.3 oz. each) JELL-O Cherry Flavor Sugar Free Gelatin
• 2-3/4 cups cold water
• 1 can (15 oz.) mandarin oranges, drained
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Fat Free Cream Cheese, softened
• 2 Tbsp. sugar
• 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed

1. Stir boiling water into dry gelatin mix in medium bowl at least 2 min.
2. until completely dissolved.
3. Stir in cold water.
4. Refrigerate 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites).
5. Reserve a few orange segments for garnish.
6. Gently stir remaining orange segments into gelatin; set aside.
7. Beat cream cheese and sugar in separate medium bowl with wire whisk until well blended.
8. Stir in COOL WHIP.
9. Spoon into 2-1/2-qt.
10. serving bowl; cover with gelatin mixture.
11. Refrigerate 2 hours or until firm.
12. Top with the reserved orange segments.

boiling water, sugar, cold water, mandarin oranges, philadelphia fat free, sugar, topping

Taken from www.kraftrecipes.com/recipes/better-choice-cherry-orange-delight-149127.aspx (may not work)