Chocolate Chip Holiday Cake Recipe

• 1/2# butter
• 2 c. sugar
• 4 Large eggs
• 3 c. sifted flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla
• 1/2 pt. lowfat sour cream
• 1 c. minced nuts
• 1 1/2 c. chocolate chips

1. Grease and flour 10 inch tube pan.
2. Cream together butter and sugar; add in Large eggs, lowfat sour cream and vanilla.
3. Add in flour and dry ingredients.
4. Add in nuts reserving some for top.
5. After mixing cake, add in chocolate chips by hand and mix.
6. Pour into pan and sprinkle remaining nuts on top and bake 1 hour at 350 degrees.
7. When done, turn oven off, open door, leave in oven additional 15 min.

butter, sugar, eggs, flour, baking soda, salt, vanilla, sour cream, nuts, chocolate chips

Taken from cookeatshare.com/recipes/chocolate-chip-holiday-cake-21690 (may not work)