Maryland Crab Cakes

• 3 cans (6 oz. each) crabmeat, well drained, flaked
• 1/2 cup KRAFT Real Mayo Mayonnaise
• 15 RITZ Crackers, crushed (about 1/2 cup)
• 1 egg
• 1 Tbsp. GREY POUPON Dijon Mustard
• 1 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1-1/2 tsp. LEA & PERRINS Worcestershire Sauce
• 1 tsp. chopped fresh parsley
• 1/2 tsp. dry mustard
• 1-1/2 tsp. butter or margarine

1. Mix all ingredients except butter until well blended.
2. Shape into 8 patties.
3. Cook patties in melted butter in large nonstick skillet 4 to 5 minutes on each side or until golden brown on both sides.

crabmeat, mayonnaise, crackers, egg, poupon, lemon juice, worcestershire sauce, parsley, dry mustard, butter

Taken from www.kraftrecipes.com/recipes/maryland-crab-cakes-63325.aspx (may not work)