Whole Wheat Oat Bran Pancakes Recipe

• 1 c. whole wheat flour
• 1/2 c. all-purpose flour
• 1/2 c. oat bran
• 2 tbsp. maple syrup
• 2 teaspoon baking pwdr
• 1/2 teaspoon baking soda
• 1 c. plain low-fat yogurt
• 1/4 c. water
• 2 lg. Large eggs
• 1 tbsp. oil
• 1 teaspoon vanilla extract

1. In mixing bowl combine flours, oat bran, baking pwdr, and baking soda.
2. In a second bowl combine maple syrup, Large eggs, yogurt, water, oil, and vanilla extract.
3. Stir in flour mix till just blended.
4. Drop by 1/4 cupfuls onto heated griddle or possibly frying pan which is sprayed with vegetable oil.
5. Cook, turning once, 4 min, till lightly browned.
6. Cooked pancakes may be refrigerated up to 3 days or possibly frzn up to 3 months.
7. To serve, thaw and heat in toaster oven or possibly microwave.

whole wheat flour, allpurpose, bran, maple syrup, baking pwdr, baking soda, yogurt, water, eggs, oil, vanilla

Taken from cookeatshare.com/recipes/whole-wheat-oat-bran-pancakes-42643 (may not work)