Beginner's BBQ Grilled Chicken Pizza

• 1 ready-to-use baked pizza crust (12 inch)
• 1 cup KRAFT Shredded Italian* Five Cheese Blend, divided
• 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, coarsely chopped
• 1/4 cup KRAFT Hickory Smoke Barbecue Sauce
• 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
• 1 small red onion, halved, sliced and separated into rings

1. Heat oven to 450F.
2. Place pizza crust on baking sheet; sprinkle with 1/2 cup shredded cheese.
3. Toss chicken with barbecue sauce; spoon onto crust.
4. Top with feta, onions and remaining shredded cheese.
5. Bake 10 to 12 min.
6. or until shredded cheese is melted and crust is golden brown.
7. Let stand 5 min.
8. before cutting to serve.

ready, italian, chicken, hickory smoke, feta cheese, red onion

Taken from www.kraftrecipes.com/recipes/beginners-bbq-grilled-chicken-pizza-153023.aspx (may not work)