KRAFT BBQ Beef Fajitas

• 1-1/4 cups KRAFT Original Barbecue Sauce, divided
• 1/4 cup lime juice Safeway 3 ct For $1.00 thru 02/09
• 1/4 cup water
• 1 beef flank steak (1 lb.) Safeway 1 lb For $5.99 thru 02/09
• 1 each: green and red pepper, each cut lengthwise into 4 strips Target 1 pkg For $2.99 thru 02/06
• 1 onion, cut into 1/2-inch-thick slices Safeway 3 lb For $2.99 thru 02/09
• 4 flour tortillas (6 inch)

1. Mix 1 cup barbecue sauce, lime juice and water.
2. Make shallow cuts in both sides of steak to score; place in glass dish.
3. Top with barbecue sauce mixture; cover.
4. Refrigerate several hours or overnight to marinate.
5. Drain; discard marinade.
6. Heat greased grill to medium.
7. Grill steak, peppers and onions 12 to 14 min.
8. or until steak is medium doneness (160F) and vegetables are crisp-tender, turning and brushing occasionally with remaining barbecue sauce.
9. Cut steak across the grain into thin slices.
10. Coarsely chop vegetables.
11. Spoon meat and vegetables onto tortillas; roll up.

barbecue sauce, lime juice, water, red pepper, onion, flour tortillas

Taken from www.kraftrecipes.com/recipes/kraft-bbq-beef-fajitas-55820.aspx (may not work)