Garlic Cheese Rolls - Small Recipe

• 34 cup water
• 1 teaspoon salt
• 1 tablespoon butter or 1 tablespoon margarine
• 2 tablespoons sugar
• 2 cups all-purpose flour
• 1 tablespoon nonfat dry milk powder
• 1 12 teaspoons red star brand active dry yeast
• 14 cup melted butter or 14 cup margarine
• 1 -2 garlic clove, Crushed
• 2 tablespoons freshly grated parmesan cheese

1. Place Dough ingredients in bread pan, select Dough setting, and press Start.
2. When dough has risen long enough, the machine will beep.
3. Turn off bread machine, remove bread pan, and turn out dough onto a lightly floured counter top or cutting board.
4. Gently roll and stretch dough into a 24- inch rope.
5. For small dinner rolls grease 2 8-inch cake pans.
6. With a sharp knife, divide dough into 16 pieces.
7. (Hint: First cut dough into 8 equal pieces, and then cut those in half.
8. For Sandwich buns.
9. Grease 1 8-inch pan.
10. With a sharp knife cut into 6 pieces.
11. Shape each piece into a ball and place in a prepared cake pan.
12. In a small bowl, combine butter, garlic and cheese; pour over rolls.
13. Cover and let rise in a warm oven 30-45 minutes until doubled in size.
14. (Hint: To warm oven slightly, turn oven on Warm setting for 1 minute, then turn off, and place covered dough in oven to rise.
15. Remove pan from oven before preheating.
16. ).
17. Preheat oven to 375F Bake for 10-15 minutes until Golden.
18. Remove from oven, cut apart and serve warm.

water, salt, butter, sugar, flour, nonfat dry milk powder, yeast, butter, garlic, parmesan cheese

Taken from www.food.com/recipe/garlic-cheese-rolls-small-recipe-259800 (may not work)