Final Stage of Baby Food Egg-less Okonomiyaki

• 90 grams Cabbage
• 1 Broccoli
• 1 tbsp Ground pork (or chicken)
• 2 small Potatoes
• 3 tbsp White flour

1. Julienne the cabbage, Boil the broccoli and meat.
2. Place Step 1 into a bowl.
3. Mix in the flour and grated potato.
4. Use a nonstick frying pan or use just a tiny amount of oil.
5. Form the mixture into easy to eat portions and cook on low heat.
6. Once browned, flip them over, cover with a lid and steam.
7. Optionally top with ketchup and enjoy.

cabbage, broccoli, ground pork, potatoes, white flour

Taken from cookpad.com/us/recipes/151516-final-stage-of-baby-food-egg-less-okonomiyaki (may not work)