Peachy Pork Picante

• 1 lb boneless pork, cut into 3/4-inch cubes
• 1 tablespoon taco seasoning
• 1 teaspoon vegetable oil
• 1 cup chunky salsa
• 13 cup peach preserves or 13 cup sugar-free peach preserves

1. Coat pork cubes with taco seasoning.
2. Heat oil in a heavy nonstick skillet over medium high heat and saute pork 2-3 minutes, stirring occasionally until browned on all sides.
3. Add salsa and preserves.
4. Reduce heat to low, cover and simmer 15-20 minutes.
5. Serve with a nice rice dish, green vegetable and Pinot Blanc wine.
6. Enjoy!

pork, taco, vegetable oil, chunky salsa, preserves

Taken from www.food.com/recipe/peachy-pork-picante-189376 (may not work)