Pumpkin Spice Cake (With Honey Frosting)

• 12 cup unsalted butter, melted, plus more for pan
• 2 12 cups all-purpose flour
• 2 teaspoons baking soda
• 12 teaspoon salt
• 1 tablespoon pumpkin pie spice
• 2 large eggs
• 1 12 cups sugar
• 1 (15 ounce) cansolid-pack pumpkin puree
• 12 cup unsalted butter, softened
• 1 (8 ounce) packagesoftened cream cheese (or reduced-fat)
• 14 cup honey

1. Preheat oven to 350.
2. Butter a 9-inch square baking pan.
3. In a medium bowl, whisk flour, baking soda, salt, and pumpkin-pie spice.
4. In a large bowl, whisk eggs, sugar, butter, and pumpkin puree until combined.
5. Add dry ingredients to pumpkin mixture, and mix gently until smooth.
6. Turn batter into prepared pan, and smooth top.
7. Bake until a toothpick inserted in center of cake comes out with just a few moist crumbs attached, 45 to 50 minutes.
8. Cool cake 10 minutes in pan, then turn out of pan, and cool completely, right side up, on a rack.
9. Honey Frosting:
10. In a medium bowl, whisk together bhe butter, cream cheese and honey until smooth.
11. Spread top of cooled cake with Honey Frosting.
12. Cut cake into squares to serve.

unsalted butter, flour, baking soda, salt, pumpkin pie spice, eggs, sugar, cansolidpack pumpkin puree, unsalted butter, cream cheese, honey

Taken from www.food.com/recipe/pumpkin-spice-cake-with-honey-frosting-157637 (may not work)