Old Fashioned Pork Chop, Apple, and Sweet Potato Pot

• 12 cup all-purpose flour
• salt and pepper
• 6 pork loin chops (1-inch thick, trimmed of fat)
• 14 cup vegetable oil
• 4 medium sweet potatoes, peeled and cut into 1/8 inch slices
• 12 cup firmly packed light brown sugar
• 3 medium granny smith apples, peeled,cored,and cut into 1/2 inch rings
• 12 cup apple cider (may substitute beer, dry white wine, vermouth, or cola)

1. Mix together the flour, salt and pepper in a shallow dish or flat plate.
2. Dredge the pork chops in flour mixture; tap each pork chop to knock off any excess flour.
3. Heat the oil in a large non-stick skillet over medium heat; brown chops on both sides, drain, then place chops in a greased 2 1/2 quart casserole dish.
4. Layer 1/2 the sweet potatoes over the chops.
5. Sprinkle with 1/3 brown sugar; sprinkle with salt and pepper to taste.
6. Layer 1/2 the apples over the sweet potatoes; sprinkle with 1/3 brown sugar.
7. Layer with remaining sweet potatoes, apples, and sugar.
8. Pour cider over chops, potatoes, and apples.
9. Cover and bake at 350 for 1 hour, 15 minutes.
10. Uncover and bake about 15 more minutes or until slightly browned.

flour, salt, pork loin chops, vegetable oil, sweet potatoes, brown sugar, granny smith apples, apple cider

Taken from www.food.com/recipe/old-fashioned-pork-chop-apple-and-sweet-potato-pot-93956 (may not work)