Tom & Jerry

• 8 ounces Tom & Jerry Batter (see Note)
• 4 ounces Cognac
• 4 ounces aged rum
• 8 ounces hot whole milk
• Freshly grated nutmeg, for garnish

1. Pour the Tom & Jerry Batter into a large heatproof measuring cup.
2. Gently fold in the Cognac and rum, then gently stir in the hot milk.
3. Pour the drink into 4 small warmed mugs or heatproof glasses.
4. Garnish with nutmeg.

jerry batter, cognac, aged, milk, nutmeg

Taken from www.foodandwine.com/recipes/tom-jerry (may not work)