Mini Cinnamon Cupcakes

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup sugar
• 1/2 cup Land O Lakes Cinnamon Sugar Butter Spread
• 2 Land O Lakes Eggs
• 1/2 cup milk
• 1 1/2 teaspoons vanilla
• 3 cups powdered sugar
• 1/4 cup Land O Lakes Cinnamon Sugar Butter Spread
• 1 teaspoon vanilla
• 2 to 3 tablespoons milk

1. Heat oven to 350F.
2. Place mini paper baking cups into mini muffin pan cups; set aside.
3. Combine flour, baking powder and salt in bowl; set aside.
4. Combine sugar and 1/2 cup Cinnamon Sugar Butter Spread in another bowl.
5. Beat at medium speed, scraping bowl often, until well mixed.
6. Add 1 egg at a time, beating well after each addition.
7. Add flour mixture, alternately with 1/2 cup milk and 1 1/2 teaspoons vanilla, beating at low speed after each addition until well mixed.
8. Spoon 1 level tablespoon batter into each prepared muffin pan cup.
9. Bake 14-16 minutes or until center is set.
10. Cool 10 minutes in pan; remove to cooling rack.
11. Cool completely.
12. Combine all frosting ingredients except milk in bowl.
13. Beat at medium speed, adding enough milk for desired spreading consistency, until creamy.
14. Frost cooled cupcakes.

flour, baking powder, salt, sugar, cinnamon sugar butter, eggs, milk, vanilla, powdered sugar, cinnamon sugar butter, vanilla, milk

Taken from www.landolakes.com/recipe/3164/mini-cinnamon-cupcakes (may not work)