Classic Baked Pasta Casserole

• 1 pound pasta, rotini
• 1 pound hot italian sausages cooked
• 2 cups pasta sauce
• 4 cups mozzarella cheese shredded

1. Preheat oven to 350F (180C).
2. Prepare pasta as package directs.
3. In large bowl, combine pasta, sausage, pasta sauce and 2 cups cheese.
4. Mix well.
5. Turn into greased 13x9 inch baking dish; cover.
6. Bake 45 minutes or until hot and bubbly.
7. Uncover; top with remaining 2 cups cheese and parsley.
8. Bake 10 minutes longer or until cheese melts.
9. Refrigerate leftovers.

pasta, pasta sauce, mozzarella cheese

Taken from recipeland.com/recipe/v/classic-baked-pasta-casserole-43138 (may not work)