Craisy Oatmeal Cookies

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 cup unsalted butter (2 sticks), at room temperature
• 1 1/4 cups dark brown sugar
• 1 tablespoon honey
• 1 teaspoon vanilla extract
• 2 eggs
• 1/2 cup sweetened coconut flakes
• 3/4 cup dried cranberries
• 2 cups quick oats
• 1/2 teaspoon fresh rosemary, finely chopped

1. Preheat oven to 350 degrees F.
2. In a medium bowl, sift together flour, soda, powder, cinnamon and salt.
3. Set aside.
4. In a large bowl, cream butter and sugar with a mixer.
5. Mix in honey and vanilla until fluffy.
6. Add eggs one at a time, until fully incorporated.
7. Mix in coconut, dried cranberries, oats and rosemary.
8. Fold dry ingredients into butter mixture.
9. Form into balls, approximately 2 tablespoons.
10. Place 2 inches apart on parchment lined cookie sheets.
11. Bake until cookies turn golden, 13 to 15 minutes.
12. Remove from oven to cooling rack.
13. Let sit 5 minutes in the pan before transferring to a rack to cool completely.

flour, baking soda, baking powder, cinnamon, salt, unsalted butter, brown sugar, honey, vanilla, eggs, coconut flakes, cranberries, oats, fresh rosemary

Taken from www.foodnetwork.com/recipes/guy-fieri/craisy-oatmeal-cookies.html (may not work)