Salsa Pork Dinner

• 1 box minute rice yellow
• 2 tablespoons vegetable oil
• 4 each pork chops
• 1 can tomatoes
• 1/4 cup cilantro chopped

1. Cook rice in medium-size saucepan according to package.
2. After rice has cooked 18 to 19 minutes, heat oil in large nonstick skillet.
3. Add pork chops and cook 2 minutes per side or until no longer pink at center.
4. Remove to one side of a serving platter.
5. Put tomatoes in skillet and heat through.
6. To serve, mound rice on serving platter.
7. Top with porkchops.
8. Spoon on tomatoes and sprinkle cilantro over all.

rice yellow, vegetable oil, pork chops, tomatoes, cilantro

Taken from recipeland.com/recipe/v/salsa-pork-dinner-40800 (may not work)