Egg-White Omelet with Goat Cheese

• 8 large egg whites (1 cup)
• 2 tablespoons water
• Coarse salt and freshly ground pepper
• 2 teaspoons olive oil
• 2 heaping tablespoons crumbled goat cheese
• 4 to 6 tablespoons prepared salsa
• Flatbread, for serving (optional)

1. Whisk egg whites with the water; season with salt and pepper.
2. Heat 1 teaspoon oil in a small skillet over medium.
3. Add half the egg-white mixture; cook, pulling in eggs from edges with a flexible heatproof spatula to allow runny parts to run underneath, until nearly set, 2 to 3 minutes.
4. Top with half the cheese and salsa.
5. Gently slide omelet onto a plate, tipping skillet to fold over omelet on plate.
6. Repeat with remaining egg-white mixture, cheese, and salsa.
7. Serve with flatbread, if desired.

egg whites, water, salt, olive oil, goat cheese, salsa, flatbread

Taken from www.epicurious.com/recipes/food/views/egg-white-omelet-with-goat-cheese-387870 (may not work)