Mushroom Bouchees

• cooking spray
• 3 green onions
• 1 (10 ounce) can mushroom pieces, drained
• 2 tablespoons butter
• 2 tablespoons cornstarch
• 1/2 cup half-and-half
• salt and ground black pepper to taste
• 1 pinch garlic powder, or to taste
• 10 slices sandwich bread

1. Preheat oven to 350 degrees F (175 degrees C).
2. Spray a baking sheet with cooking spray.
3. Chop green onions and mushrooms very finely, to a nearly paste-like consistency.
4. Melt butter in a small saucepan over medium heat; stir in green onions and mushrooms and cook and stir until fragrant, about 2 minutes.
5. Whisk cornstarch into half-and-half; pour into mushroom mixture and cook, stirring often, until thickened, about 3 minutes.
6. Season mushroom mixture with salt, pepper, and garlic powder.
7. Roll bread slices with a rolling pin until very flat and thin.
8. Spread mushroom mixture evenly onto flattened bread; tightly roll up bread slices.
9. Slice each bread tube into 1-inch thick rounds; place rounds onto a baking sheet.
10. Bake in the preheated oven until bread is browned, about 10 minutes.

cooking spray, green onions, mushroom, butter, cornstarch, salt, garlic, bread

Taken from allrecipes.com/recipe/mushroom-bouchees/ (may not work)