Raspberry Ribbons

• 1 (18 ounce) packageyellow butter cake mix with pudding
• 12 cup finely chopped pecans
• 12 cup margarine or 12 cup butter, softened
• 1 egg
• 1 (10 ounce) jar raspberry jam or 1 (10 ounce) jar preserves
• 12 cup powdered sugar
• 2 12 teaspoons water
• 12 teaspoon almond extract

1. Greas and flour 13x9 pan.
2. In large bowl combine cake mix, nuts, margarine and egg at low speed of mixer until crumbly.
3. Press into prepared pan.
4. Spread preserves over top.
5. Bake at 350 for 20-25 minutes until edges are lightly browned.
6. Combine powdered sugar, water and almond extract until smooth.
7. Drizzle over warm cake.
8. Cool.

packageyellow butter, pecans, margarine, egg, raspberry, powdered sugar, water, almond

Taken from www.food.com/recipe/raspberry-ribbons-171828 (may not work)