Two-Chile Green Rice

• 34 cup long-grain rice
• 1 -2 tablespoon olive oil
• 2 green onions, sliced (white and 2/3 of green)
• 1 -2 serrano pepper, seeded and minced
• 12 lime, juice of
• 1 teaspoon chili powder
• 1 teaspoon oregano
• 12 cup chopped cilantro
• 1 34 cups water
• salt

1. Saute green onions and serrano peppers 2 minutes in olive oil.
2. Add the rice and saute another 2 to 3 minutes.
3. Add lime juice, chile powder and oregano and continue sauteeing another minute or so.
4. Pour in water, add cilantro, bring to a boil then reduce heat, cover and simmer on very low heat for 15 minutes or until rice is done.
5. Salt to taste.

longgrain rice, olive oil, green onions, serrano pepper, lime, chili powder, oregano, cilantro, water, salt

Taken from www.food.com/recipe/two-chile-green-rice-85460 (may not work)