Bite-Sized Chocolate Banana Chip Muffins

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 2 teaspoons baking powder
• 14 teaspoon baking soda
• 14 teaspoon salt
• 23 cup granulated sugar
• 14 cup unsweetened cocoa powder
• 1 egg
• 1 cup milk
• 1 cup mashed ripe banana (about 2)
• 14 cup butter, melted
• 12 cup miniature semisweet chocolate chips

1. Preheat oven to 375F Butter nonstick miniature muffin pans or line with paper liners.
2. In large bowl, combine flours, baking powder, baking soda, and salt.
3. In another bowl, whisk together sugar and cocoa;; whisk in egg, milk, bananas and melted butter.
4. Pour over dry ingredients and sprinkle with chocolate chips; stir until just moistened.
5. Spoon into prepared muffin pans, mounding as necessary to fill 24 deep cups or 36 shallow cups.
6. Bake, in batches as necessary, for 15-18 minutes or until tops are firm to the touch.
7. Let cool in pan for 5 minutes.
8. Transfer to rack to cool completely.
9. COOKING TIP: Be sure to use very ripe bananas with brown spots for the best flavor and texture.
10. Wrap cooled muffins in plastic wrap and freeze in a resealable bag or airtight container for up to 1 month.

flour, whole wheat flour, baking powder, baking soda, salt, sugar, cocoa, egg, milk, mashed ripe banana, butter, chocolate chips

Taken from www.food.com/recipe/bite-sized-chocolate-banana-chip-muffins-339239 (may not work)