Dijon-Cheddar-Bacon Spread

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 cup ( 4 oz.) KRAFT Shredded Sharp Cheddar Cheese
• 1 Tbsp. GREY POUPON Dijon Mustard
• 3 Tbsp. OSCAR MAYER Real Bacon Bits
• 2 green onions, sliced, divided
• RITZ Crackers

1. Beat cream cheese and shredded cheese in medium bowl with mixer until blended.
2. Stir in mustard, bacon and 2 Tbsp.
3. onions.
4. Refrigerate several hours or until chilled.
5. Let stand at room temperature 30 min.
6. before serving.
7. Sprinkle with remaining onions.
8. Serve with crackers.

philadelphia cream cheese, cheddar cheese, poupon, bacon, green onions, crackers

Taken from www.kraftrecipes.com/recipes/dijon-cheddar-bacon-spread-76275.aspx (may not work)