Sweet Chili

• 1 lb ground beef
• 1 small onions, chopped
• 1 clove garlic, minced
• 2 tsp chili powder
• 2 tsp salt
• 1 tsp ground cumin
• 1 tsp pepper
• 1 tsp oregano
• 1 can (28 oz) diced tomatoes
• 1 can (28 oz) tomato sauce
• 1 can (16 oz) red kidney beans, drained
• 1/2 cup packed light brown sugar
• 1 lb elbow macaroni, cooked

1. In a large saute pan, soften onions and garlic.
2. Add ground beef and brown, about 10 minutes.
3. Add chili powder, salt, cumin, pepper, and oregano.
4. Cook for 2 minutes.
5. Add tomatoes, beans, and brown sugar
6. Bring to a boil
7. Lower heat and simmer, uncovered, for 30 minutes
8. Let stand for 10 minutes
9. Serve over cooked macaroni.
10. Garnish with sour cream and cheese, if desired

ground beef, onions, clove garlic, chili powder, salt, ground cumin, pepper, oregano, tomatoes, tomato sauce, red kidney beans, brown sugar, elbow macaroni

Taken from cookpad.com/us/recipes/357704-sweet-chili (may not work)