Brunswick Stew #2

• 2 to 3 lb. fryers
• 1 medium onion
• 4 c. chopped onions
• 3 lb. ground beef, browned, washed with hot water and drained
• 3 (15 oz.) cans chopped tomatoes
• 1 bottle barbecue sauce (I prefer smoke-flavored)
• 1 c. hot chili sauce
• 4 Tbsp. Worcestershire sauce
• 1 Tbsp. Tabasco sauce (I like more)
• 1/2 c. flour, mixed with 1 c. water (for thickening)
• 2 (15 oz.) cans creamed corn
• 2 tsp. salt
• 2 stalks celery
• chicken broth
• 1 tsp. black pepper
• 1 c. catsup
• 1 tsp. ground ginger

1. Add cayenne pepper if you like a little bite to this recipe and lima beans, if you like them.

fryers, onion, onions, ground beef, tomatoes, barbecue sauce, hot chili sauce, worcestershire sauce, tabasco sauce, flour, corn, salt, stalks celery, chicken broth, black pepper, catsup, ground ginger

Taken from www.cookbooks.com/Recipe-Details.aspx?id=23757 (may not work)