Hamburger Quiche Recipe

• 1 deep dish pie shell, unbaked
• 1 can cream of mushroom soup
• 4 slightly beaten Large eggs
• 1/2 c. lowfat sour cream
• 4 slices cheese
• 1/2 pound hamburger, cooked & crumbled
• 2 teaspoon parsley flakes
• 1/2 c. minced onion
• 1/4 teaspoon pepper

1. Preheat oven to 400 degrees.
2. Bake pie shell 8 min.
3. Reduce heat to 325 degrees.
4. In bowl combine hamburger, soup, Large eggs, onion, lowfat sour cream, parsley and pepper.
5. Mix well.
6. Pour about 2/3 of mix into shell.
7. Place cheese on this.
8. Pour rest over cheese.
9. Bake 1 hour.
10. Let stand 20 min before cutting.

dish pie shell, cream of mushroom soup, eggs, sour cream, cheese, hamburger, parsley flakes, onion, pepper

Taken from cookeatshare.com/recipes/hamburger-quiche-18488 (may not work)