Yummy Winter Chilli

• 1 tablespoon sunflower oil
• 1 large red onion, chopped
• 1 celery rib, chopped
• 1 teaspoon cayenne pepper
• 1 teaspoon cumin seed
• 1 tablespoon smoked paprika
• 1 kg minced beef
• 400 g adzuki beans
• 400 g pinto beans
• 400 g canned tomatoes
• 600 ml beef stock
• 2 dark chocolate squares
• 300 g long grain rice
• 120 g cheddar cheese, grated

1. Heat the oil in a large pan and cook the onion, celery and garlic for 5 mins until softened.
2. Add the cayenne, cummin seeds and paprika and cook for one more minute.
3. Stir in the beef , beans , tomatoes and stock.
4. Bring to the boil and simmer gently for 1 hour.
5. In the last 15 minutes cook your rice.
6. Stir in the chocolate and check the seasoning.
7. Serve ontop of rice and sprinkled with cheese.

sunflower oil, red onion, celery, cayenne pepper, cumin, paprika, beef, adzuki beans, pinto beans, tomatoes, beef, chocolate squares, long grain rice, cheddar cheese

Taken from www.food.com/recipe/yummy-winter-chilli-286724 (may not work)