Cheesy Steak & Onion Sandwich

• 1 Tbsp. A.1. Original Sauce
• 2 large pickled jalapeno peppers with 1 Tbsp. juice, sliced, divided
• 1 large onion, sliced
• 1 lb. boneless beef sirloin steak, cut into strips Whole Foods 1 lb For $7.99 thru 02/09
• 6 KRAFT Big Slice Colby Jack Cheese Slices
• 3/4 cup refried beans, warmed
• 1/3 cup KRAFT Real Mayo Mayonnaise
• 2 Tbsp. GREY POUPON Dijon Mustard
• 6 bolillos, split

1. Mix steak sauce and jalapeno liquid.
2. Chop jalapenos; set aside.
3. Cook onions in large skillet 5 min.
4. or until browned, stirring frequently.
5. Remove from skillet; cover to keep warm.
6. Add meat to skillet in batches; cook 2 min.
7. or until evenly browned, stirring occasionally.
8. Return all meat to skillet with onions and steak sauce mixture; cook 2 min.
9. or until meat is done, stirring occasionally.
10. Remove from heat; top with cheese.
11. Cover skillet.
12. Let stand 3 min.
13. or until cheese is melted.
14. Spread beans, mayo and mustard onto insides of bolillos; fill with meat and jalapenos.

original sauce, peppers, onion, boneless beef sirloin steak, beans, mayonnaise, poupon, bolillos

Taken from www.kraftrecipes.com/recipes/cheesy-steak-onion-sandwich-118960.aspx (may not work)