Vegetarian Moussaka

• 1 eggplant (1 lb.), cut into 1/2-inch-thick slices Safeway 1 ea For $1.28 thru 02/09
• 3 Tbsp. olive oil, divided
• 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 clove garlic, minced
• 1 pkg. (12 oz.) frozen BOCA Veggie Ground Crumbles
• 1/4 tsp. dried oregano leaves
• 2 Tbsp. dry bread crumbs
• 1 can (15 oz.) tomato sauce
• 1/4 tsp. ground cinnamon
• 1/3 cup butter
• 1/3 cup flour
• 2 cups milk
• 1/8 tsp. pepper
• 2 eggs, beaten Safeway 1 ea For $1.28 thru 02/09
• 1/2 cup KRAFT Grated Parmesan Cheese

1. Heat oven to 375F.
2. Brush both sides of eggplant slices with 2 Tbsp.
3. oil; place in single layer on rimmed baking sheet.
4. Broil, 4 inches from heat, 5 to 7 min.
5. on each side or until tender.
6. Meanwhile, cook and stir onions and garlic in remaining oil in large skillet on medium heat 5 min.
7. or until soft.
8. Stir in next 5 ingredients; cook 3 min.
9. or until heated through, stirring occasionally.
10. Arrange eggplant in single layer on bottom of 13x9-inch baking dish sprayed with cooking spray; top with crumbles mixture.
11. Melt butter in medium saucepan.
12. Add flour; cook and stir on medium heat until mixture begins to bubble.
13. Stir in milk and pepper.
14. Gradually stir in eggs; cook and stir until sauce thickens.
15. Stir in cheese; pour over ingredients in baking dish.
16. Bake 40 to 45 min.
17. or until lightly browned.

eggplant, olive oil, onion, clove garlic, veggie ground crumbles, oregano, bread crumbs, tomato sauce, ground cinnamon, butter, flour, milk, pepper, eggs, parmesan cheese

Taken from www.kraftrecipes.com/recipes/vegetarian-moussaka-161344.aspx (may not work)