Chicken & Olive Bake

• 1 12 cups rotini pasta, uncooked
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 12 bell pepper, chopped
• 2 cups shredded cooked chicken
• 1 (14 ounce) can Italian-style diced tomatoes
• 1 (4 ounce) can black olives, sliced
• 1 teaspoon italian seasoning
• 2 cups mozzarella cheese, grated

1. Preheat oven to 350.
2. Spray non-stick spray in cassarole pan.
3. Cook pasta and drain.
4. Heat oil in deep skillet.
5. Add onion & bell pepper.
6. Cook and stir for a few minutes.
7. Add pasta, chicken, tomatoes, olives, italian seasoniong.
8. Mix to blend.
9. Put mozzarella on top.
10. Cook in oven for about 35 minutes.

rotini pasta, olive oil, onion, bell pepper, chicken, italianstyle diced, black olives, italian seasoning, mozzarella cheese

Taken from www.food.com/recipe/chicken-olive-bake-238876 (may not work)