Grapefruit-Fennel Salad

• 1 avocado, peeled, pitted and diced
• 1 head fennel, fronds removed and sliced
• 1 grapefruit, segmented
• 2 tablespoons extra-virgin olive oil
• Salt and freshly ground black pepper
• A few sprigs fresh parsley

1. Add the avocado, fennel, and grapefruit segments to a large bowl.
2. Toss with olive oil and season with salt and pepper.
3. Place onto platter and top with parsley.
4. Serve with grilled shrimp, if desired.

avocado, head fennel, extravirgin olive oil, salt, parsley

Taken from www.foodnetwork.com/recipes/grapefruit-fennel-salad-recipe.html (may not work)