Quail Egg Meatballs in Sweet Vinegar Ankake Sauce

• 100 grams Ground pork
• 60 grams Onions (grated)
• 4 tbsp Panko
• 1 tbsp Mayonnaise
• 1/4 tsp Salt and pepper
• 14 eggs Boiled quail eggs
• 2 tbsp Katakuriko
• 1 Frying oil
• 3 tbsp Ketchup
• 3 tbsp Japanese Worcestershire-style Sauce
• 2 tbsp Sugar
• 2 tbsp Apple cider vinegar

1. Add the meat, panko, mayonnaise, and salt and pepper to a bowl, grate the onions, and thoroughly knead all together.
2. Press the quail eggs into the middle of the meat, roll them up while pressing out the air pockets, and coat with katakuriko.
3. Mix the seasoning ingredients in a small sauce pan, warm over a low heat, fry the meatballs and turn it to a medium heat of 320-340F/160-170C until golden brown, and then add to the small sauce pan with the seasoning.
4. Coat the meatballs after adding them all in, arrange on a plate, and you are done!
5. Serve some hot boiled vegetables on the side!

ground pork, onions, mayonnaise, salt, eggs, katakuriko, oil, ketchup, sauce, sugar, apple cider vinegar

Taken from cookpad.com/us/recipes/171344-quail-egg-meatballs-in-sweet-vinegar-ankake-sauce (may not work)