Full O Fruit Bars

• 1 1/2 c. flour
• 1 tsp. nutmeg
• 1/2 tsp. cinnamon
• 3/4 c. sugar
• 1 tsp. vanilla
• 1 c. finely chopped apples
• 1/2 c. golden raisins
• cream cheese icing
• 1 tsp. salt
• 3/4 tsp. baking soda
• 1/4 c. softened margarine
• 2 eggs
• 1 (8 oz.) can crushed pineapple, drained and reserve 1 tsp. juice for frosting
• walnut halves

1. Stir together flour, salt, nutmeg, baking soda and cinnamon; set aside.
2. In large bowl, cream margarine.
3. Gradually add sugar and cream until well blended.
4. Beat in eggs, one at a time, then add vanilla.
5. Stir in pineapple and flour mix.
6. Add apples and raisins until well blended.
7. Spread evenly in greased 15 x 10 x 1-inch jelly roll pan.
8. Bake in preheated oven at 350u0b0 for 20 minutes or until done.
9. Remove from oven; cool on rack.
10. Spread with cream cheese icing.
11. Cut into 64 bars.
12. Garnish each with walnut half.

flour, nutmeg, cinnamon, sugar, vanilla, apples, golden raisins, cream cheese icing, salt, baking soda, margarine, eggs, pineapple, walnut halves

Taken from www.cookbooks.com/Recipe-Details.aspx?id=465459 (may not work)