Stew chicken wings with Chinese mushroom

• 500 grams chicken wings, middle part, cleanse with salt and rinse cleanly
• 100 grams dried chinese mushroom, soaked with water, stalks removed, keep mushroom water for cooking
• 1 small ginger, sliced or shredded
• 4 tbsp sesame oil
• 6 tbsp dark soya sauce
• 1 tbsp light soya sauce
• 1 liter water

1. Spread ginger evenly in cooking pot.
2. Lay mushroom evenly over ginger.
3. Lay chicken wings over mushroom.
4. Pour dark soya sauce evenly over the chicken wings.
5. Add in light soya sauce, sesame oil and mushroom water.
6. Add in enough water to barely cover the wings.
7. Cover the pot.
8. Use low or medium heat to cook till half of the water is gone.

chinese mushroom, ginger, sesame oil, soya sauce, light soya sauce, water

Taken from cookpad.com/us/recipes/362577-stew-chicken-wings-with-chinese-mushroom (may not work)