Pasta With Cilantro-Peanut Pesto

• 1 bunch cilantro, 1/4 cup leaves reserved for serving
• 1 garlic clove, smashed and peeled
• 34 inch fresh ginger, peeled
• 2 tablespoons vegetable oil
• 1 tablespoon toasted sesame oil
• 12 teaspoon red pepper flakes
• 12 teaspoon lime zest, grated
• 2 tablespoons lime juice
• 1 teaspoon light brown sugar
• 13 cup roasted peanuts, divided
• 2 -3 tablespoons low sodium soy sauce
• 34 lb linguine, cooked according to package instructions

1. In a food processor, combine cilantro, garlic, ginger, vegetable and sesame oils, red-pepper flakes, lime zest and juice, brown sugar, and 1/4 cup peanuts.
2. Pulse until a coarse paste forms.
3. Season with soy sauce and pulse to combine.
4. In a large bowl, toss pesto with pasta.
5. Roughly chop remaining peanuts and sprinkle over pasta along with cilantro leaves.

cilantro, garlic, ginger, vegetable oil, sesame oil, red pepper, lime zest, lime juice, light brown sugar, peanuts, soy sauce, linguine

Taken from www.food.com/recipe/pasta-with-cilantro-peanut-pesto-481889 (may not work)