Kitchen Sink Chili Con Carne

• 1/2 cups Butter
• 2 whole Onion, Medium, Finely Chopped
• 1/2 cups Bell Pepper, Green, Finely Chopped
• 1/2 cups Bell Pepper, Yellow, Finely Chopped
• 1/2 cups Bell Pepper, Red, Finely Chopped
• 7 ounces, weight Jalapeno Or Habanero Peppers, Diced
• 3/4 cups Celery Finely Chopped
• 2 cloves Garlic, Minced
• 3 pounds Ground Chuck Or Chopped Sirloin
• 1 pound Pork Sausage
• 1 Tablespoon Flour
• 2 cans Bush's Baked Beans (1 Pound Cans)
• 2 cans Tomatoes, 30 Oz Cans, Whole, Diced Or Chopped
• 1 can Olives, Ripe, Pitted, 9 Ounce Can, Chopped Or Minced
• 1 jar Mushroom Pieces
• 1 bottle Chili Sauce, Heinz, 12 Ounce
• 1/2 cups Parsley Flakes
• 4 Tablespoons Chili Powder, Add More If Wanted, To Taste
• 1 Tablespoon Cilantro Dried (or 1/2 Cup Fresh Minced)
• 1 Tablespoon Oregano Flakes
• 2 teaspoons Black Pepper
• 1 Tablespoon Salt
• 1 Tablespoon Garlic Salt
• 2 dashes Orange Peel, Grated (Or Tone's Sells In Dried Form)
• 1 container Sour Cream, Used To Top Chili When Served

1. In a large skillet, melt 1/2 cup butter and add onions, green, yellow and red peppers, hot peppers, celery, and garlic (if using fresh).
2. Saute until soft.
3. Transfer to a 16 qt.
4. heavy pot.
5. Cook ground beef and sausage until brown.
6. Sprinkle with flour, stirring to mix.
7. Transfer to pot.
8. Add all remaining ingredients except sour cream.
9. Heat right to boiling point then lower heat and simmer at least 30 minutes (the longer the better flavor melds).
10. Serve with dollop of sour cream.
11. Serves 20.
12. Freezes well.
13. Tastes even better the second day.

butter, onion, bell pepper, bell pepper, bell pepper, weight, celery, garlic, ground chuck, sausage, flour, beans, tomatoes, olives, mushroom, chili sauce, parsley flakes, chili powder, cilantro, oregano flakes, black pepper, salt, garlic salt, orange peel, sour cream

Taken from tastykitchen.com/recipes/main-courses/kitchen-sink-chili-con-carne/ (may not work)