Potatoes And Cabbage In Tomato Sauce(Patate E Verze Al Salsa Di Pomodori)

• 1 medium head cabbage
• 4 large potatoes
• 1/4 c. olive oil
• 1/2 tsp. red crushed pepper
• 1 (16 oz.) can tomato sauce
• 1 chicken bouillon cube
• 1 tsp. salt
• 1/4 tsp. black pepper
• 1 c. water

1. Clean
2. and
3. slice
4. up cabbage.
5. Peel and cube potatoes. Place cabbage and potatoes in large saucepan and add the rest of the ingredients.
6. Bring to a boil; then cook on medium heat until potatoes
7. are
8. tender,
9. about 45 minutes.
10. Stir mixture occasionally
11. to make sure it does not stick.
12. Check to see if there is enough
13. juice.
14. If potatoes and cabbage look too dry, add a little more water.
15. Makes 6 to 8 servings.
16. This makes a great first course dish.

head cabbage, potatoes, olive oil, red crushed pepper, tomato sauce, chicken, salt, black pepper, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=607082 (may not work)