Cupboard is Bare Casserole

• 1 lb hamburger
• 1 medium onion
• 1 -2 tablespoon minced garlic clove
• 12-1 teaspoon ground basil
• 12 ounces pasta (your choice)
• 12 ounces mushroom soup
• 10 ounces Ro-Tel tomatoes
• 14 ounces diced tomatoes (your choice)
• 6 ounces sliced ripe olives
• 12-1 lb shredded cheddar cheese

1. Chop onions.
2. Add onions and garlic to hamburger meat and brown.
3. While the hamburger and vegetables are cooking, boil pasta according to the package directions.
4. Add the soup, tomatoes, black olives and basil to the hamburger and stir until blended.
5. Add the drained pasta to the meat mixture and stir.
6. Distribute the pasta/meat mixture evenly into a large casserole dish and cover with cheese.
7. Bake, covered with foil, until the cheese is thoroughly melted.

hamburger, onion, garlic, ground basil, pasta, mushroom soup, rotel, tomatoes, olives, cheddar cheese

Taken from www.food.com/recipe/cupboard-is-bare-casserole-384061 (may not work)