Pasta Fagioli Soup

• 1 tablespoon olive oil
• 3 garlic cloves, finely chopped
• 1 (32 ounce) box low sodium chicken broth
• 2 cups water
• 2 (8 ounce) cans tomato sauce
• 1 teaspoon italian seasoning
• 12 lb ditalini
• 4 carrots, peeled and sliced into coins
• 2 (15 ounce) cans cannellini beans, drained and rinsed
• 14 lb capicola (spicy Italian ham)
• 12 teaspoon salt
• 14 teaspoon black pepper
• grated parmesan cheese (optional)

1. Heat oil in saucepan over medium heat.
2. Add garlic and cook 1 minute, stirring constantly.
3. Stir in broth, water, tomato sauce, and Italian seasoning.
4. Bring to a boil.
5. Add pasta and carrots.
6. Simmer 10 minutes, stirring occasionally.
7. Stir in beans, Capicola, salt, and pepper.
8. Heat through.
9. Serve warm topped with Parmesan cheese if desired.

olive oil, garlic, chicken broth, water, tomato sauce, italian seasoning, ditalini, carrots, cannellini beans, salt, black pepper, parmesan cheese

Taken from www.food.com/recipe/pasta-fagioli-soup-395704 (may not work)