Pesto Cream Cheese

  1. Mix cream cheese and pesto until well blended; cover.
  2. Refrigerate 1 to 2 hours to allow flavors to blend.
  3. Serve as a spread with assorted crackers.

philadelphia original cream cheese, pesto

Taken from www.kraftrecipes.com/recipes/pesto-cream-cheese-97837.aspx (may not work)

Another recipe

Switch theme