Velveeta Light Easy Pasta Primavera

• 2 oz. rotini pasta, uncooked
• 1/2 cup frozen mixed vegetables, thawed
• 2 oz. VELVEETA LIGHT Reduced Fat Pasteurized Prepared Cheese Product
• 1/8 tsp. garlic powder
• 1 cup frozen unsweetened strawberries, thawed
• 1 kiwi, peeled and sliced
• 1 Tbsp. PLANTERS Walnuts, chopped
• 2 Tbsp. COOL WHIP LITE Whipped Topping
• 8 fl oz (1 cup) drinking water

1. Cook pasta according to package instructions.
2. Drain cooked pasta and return to saucepan; add vegetables, VELVEETA LIGHT and garlic powder.
3. Season to taste with favorite salt-free seasoning.
4. Stir until VELVEETA LIGHT mixture is thoroughly heated.
5. Enjoy strawberries and kiwi topped with walnuts and COOL WHIP LITE for dessert.
6. Serve meal with a glass of water.

rotini pasta, mixed vegetables, garlic powder, kiwi, walnuts, cool whip lite, water

Taken from www.kraftrecipes.com/recipes/velveeta-light-easy-pasta-primavera-62708.aspx (may not work)