Pan-Seared Pork With Potatoes and Lemon

• 2 tablespoons olive oil
• 1 lb red potatoes, cut into 1/2-inch cubes
• coarse salt and pepper
• 3 scallions, thinly sliced
• 1 pork tenderloin (about 1 pound)
• 1 lemon, thinly sliced
• 14 cup fresh cilantro leaves

1. In a large skillet, heat 1 tablespoon oil over medium-high.
2. Add potatoes; season with salt and pepper.
3. Cook, tossing occasionally, until golden brown, 8 to 10 minutes.
4. Add 1/2 cup water; cover, and cook until potatoes are tender and liquid has evaporated, about 5 minutes.
5. Add scallions; cook 1 minute.
6. Transfer mixture to a bowl, and keep warm (reserve skillet).
7. Using a sharp knife, cut tenderloin crosswise into 12 equal slices.
8. Press pork slices between your hands to flatten evenly.
9. In skillet, heat 1 tablespoon oil over medium-high.
10. Working in two batches, cook pork until browned, 1 to 2 minutes per side, adding lemon slices in the last 2 minutes of cooking.
11. Serve pork with lemons and potatoes, topped with cilantro.

olive oil, red potatoes, salt, scallions, pork tenderloin, lemon, cilantro

Taken from www.food.com/recipe/pan-seared-pork-with-potatoes-and-lemon-426677 (may not work)