Chocolate Cream Cheese Crescents

• 14 cup powdered sugar
• 4 ounces cream cheese
• 2 teaspoons Kahlua or 2 teaspoons strong cuban coffee
• 12 teaspoon vanilla extract
• 14 cup finely chopped macadamia nuts or 14 cup finely chopped almonds
• 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
• 14 cup white chocolate chips
• 18 teaspoon vegetable shortening
• 12 cup semi-sweet chocolate chips
• 14 teaspoon vegetable shortening

1. Preheat oven to 350F.
2. Lightly butter baking sheet.
3. In small bowl, combine powdered sugar, cream cheese, Kahlua or coffee and vanilla.
4. Melt white chocolate chips in small bowl over saucepan with 1/4 teaspoon vegetable oil, until smooth.
5. Add to cream cheese mixture and blend well.
6. Stir in nuts.
7. Separate dough into 8 triangles.
8. Spoon 1 heaping tablespoon cream cheese mixture onto the shortest side of each triangle.
9. Loosley roll up; starting at shortest side and rolling to opposite point.
10. Place point side down on buttered cookie sheet; curve into a crescent shape.
11. Bake for 12-15 minutes or until golden brown.
12. Cool 5 minutes.
13. Glaze:.
14. Meanwhile, in a small bowl over low heat, melt glaze ingredients; stir until smooth.
15. Drizzle over warm rolls.
16. Serve warm or cool.
17. Store in refrigerator.

powdered sugar, cream cheese, kahlua, vanilla, nuts, white chocolate chips, vegetable shortening, semisweet chocolate chips, vegetable shortening

Taken from www.food.com/recipe/chocolate-cream-cheese-crescents-149625 (may not work)