Stuffed Sweet Potatoes

• 3 large sweet potatoes
• 1 tablespoon prepared mustard
• 12 teaspoon salt
• 18 teaspoon pepper
• 2 tablespoons brown sugar
• 2 tablespoons butter
• 13 cup sweet milk
• 12 cup ham, diced fine
• 12 dozen marshmallows

1. Bake sweet potatoes until soft; cut in half and scoop out pulp.
2. Mash thoroughly, add mustard, salt (omit if limiting sodium), pepper, and sugar.
3. Heat butter with milk until butter is melted; add to potatoes & beat until fluffy.
4. Stir in ham.
5. Pile back into shells & top each with 2 marshmallows.
6. Bake in moderate oven, 350 degrees, for 20 minutes.

sweet potatoes, mustard, salt, pepper, brown sugar, butter, sweet milk, ham, marshmallows

Taken from www.food.com/recipe/stuffed-sweet-potatoes-168869 (may not work)