Crock Pot Veal And Peppers

• 3 pounds veal boneless, cut in 2 inch cubes
• 4 each green bell peppers sliced
• 3 each onions sliced thin
• 2 each garlic cloves, minced
• 1 pound mushrooms quartered
• 3 each chicken bouillon cubes crushed
• 3/4 teaspoons basil
• 2 each tomatoes cans (1 lb. each)

1. Combine all ingredients in removable liner.
2. Place liner in base.
3. Cover and cook on low 7 hours, high 4 hours or auto 5 hours.

veal, green bell peppers, onions, garlic, mushrooms, chicken bouillon, basil, tomatoes

Taken from recipeland.com/recipe/v/crock-pot-veal-peppers-1631 (may not work)