Scallion Rice

• 2 teaspoons salt
• 2/3 cup unconverted long-grain rice
• 1/3 cup finely chopped white part of scallion
• 1 tablespoon unsalted butter
• 1/4 cup thinly sliced scallion greens

1. In a large saucepan bring 4 quarts water to a boil with the salt.
2. Sprinkle in the rice, stirring until the water returns to a boil, and boil it for 10 minutes.
3. Drain the rice in a large colander and rinse it.
4. Set the colander over a large saucepan of boiling water and steam the rice, covered with a kitchen towel and the lid, for 15 minutes, or until it is fluffy and dry.
5. In a small skillet cook the white part of the scallion in the butter over moderately low heat, stirring occasionally, until it is softened and in a bowl toss the rice with the scallion mixture, the scallion greens, and salt and pepper to taste.

salt, rice, scallion, unsalted butter, scallion greens

Taken from www.epicurious.com/recipes/food/views/scallion-rice-15351 (may not work)